Nose
Lime pith, linalool, kumquat — very high-toned. Like a pithy Aperol spritz! Meyer lemon peel, orange blossom, a hint of ginger.
Palate
Poppin acidity and verve. Crispness pushes the wine to the center of the tongue. Tart, refreshing, pickled ginger candy, candied lemons. Finishes with Rainier cherries, Blenheim apricots, and barrel spice. Truly refreshing — driven by a hyper-present acid backbone.
Food Pairing
Oysters · Sushi · Caprese salad · Grilled branzino · Citrus-marinated shrimp
