Winemaking
The fruit used to make the 2019 LXV Reserve CF was fermented and macerated on skins for 19 days before being pressed to barrel in a small, 12 hL basket press. These fermentations occurred in small open top fermenters that were punched down 2-3 times per day.
Aging
Aged for 20 months in one new and two once used French oak puncheons (50% new).
