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Blended for balanced of tannin and acidity, this wine showcases rich flavors of blackberry, raspberry, pomegranate, and chocolate with hints of cedar and toasted vanilla bean.
Flavors of apricot, mandarin orange, and peach dominate with faint licorice noted when consumed unchilled.
A muscular and bold trio with roasted nut tannin, ripe cherry and plum. Dark chocolate and sage on the finish.
Dark rich flavors of blackberry and plum, dark chocolate combined with toasted vanilla bean and leather.
Zenaida's flagship wine featuring the best of the fruit from our property. Flavors of ripe black cherry, blackberry, black currant, toasted vanilla, and anise dominate. Also noted are flavors of leather and tobacco with muscular round tannins on the finish. This blend is a powerful yet elegant representation of the estate vintage.