This wine was designed to complement a wide range of cuisine with
unmasked varietal components. Blended for balanced of tannin and acidity, this wine
showcases rich flavors of blackberry, raspberry, pomegranate, and chocolate with
hints of cedar and toasted vanilla bean.

Growing Conditions

46&Vine is the epitome of Central Coast sunshine fresh air and straight forward,
honest winemaking.


Born in the beautiful rolling hills this wine is made using our
traditional winemaking methods, including a 48 hour cold soak, whole berry, open
top fermentation, but with less emphasis on oak, which allows for truer varietal
expression. The blend is 45% Petite Sirah, 30% Syrah and 25% Cabernet