Subtle aromas of strawberry, raspberry, and a touch of citrus fill the glass of the Effervescent Rosé.
The entry has a slight spritz from the residual CO₂ of fermentation. The palate consists of pomegranate, blood orange, and hint of Anjou pear.
April 6, 2022
The grapes were lightly crushed and the juice cold soaked on skins for 24 hours. After gentle pressing, the juice was transferred to tank. Fermentation in tank at 52 degrees lasted 15 days. After fermentation, the wine was racked once off lees and left to settle for 4 months in stainless steel, holding on to natural CO₂.
Aged six months in stainless
Enjoy as an aperitif or pair with oysters, ceviche, salmon, and gazpacho!