Nose

The 2021 Carignan features aromas of raspberry, bramble fruits, and a trace amount of baking spices.

Palate

The entry is smooth, with flavors of pomegranate, Bing cherry, and a touch of plum. The tannins are soft and integrated, making for a perfect match with Thanksgiving meals!

Harvest

Carignan – Block 68: 9/18/20

Bottling

May 10, 2022

Winemaking

Fermented in stainless steel tanks with pump overs three times per day for the first week. Pump overs were reduced to one time per day to avoid heavy tannin extraction and maintain bright fruit.

Aging

Aged 16 months in neutral French oak.

Food Pairing

Pair with ripe cheese, white meats, and Thanksgiving.