Nose
The 2021 Picpoul Blanc features aromas of crushed pineapple, lemon zest, and a touch of crème brulée.
Palate
The flavors are bright with stone fruit, citrus, and lengthy acid that creates a vibrant texture and mouthfeel.
Harvest
Picpoul Blanc – 9/14/21 – Block 76
Bottling
March 3, 2022
Winemaking
Fermented in neutral French oak barrels. The barrels were stirred once per week after finishing primary fermentation to incorporate the lees (battonage). This wine did not undergo malolactic fermentation.
Aging
100% Neutral French oak for 4 months.
Food Pairing
Enjoy with oysters, summer salads, and beautiful days.