Nose

The 2021 Picpoul Blanc features aromas of crushed pineapple, lemon zest, and a touch of crème brulée.

Palate

The flavors are bright with stone fruit, citrus, and lengthy acid that creates a vibrant texture and mouthfeel.

Harvest

Picpoul Blanc – 9/14/21 – Block 76

Bottling

March 3, 2022

Winemaking

Fermented in neutral French oak barrels. The barrels were stirred once per week after finishing primary fermentation to incorporate the lees (battonage). This wine did not undergo malolactic fermentation.

Aging

100% Neutral French oak for 4 months.

Food Pairing

Enjoy with oysters, summer salads, and beautiful days.