Nose

Aromas of Meyer lemon, citrus, and a touch of toasted almond jump from the glass.

Palate

The palate is bright in acidity, complemented by flavors of crushed pineapple, mandarin orange, and a zesty lemon.

Harvest

Picpoul Blanc - 9/01/2018

Bottling

Disgorging Date - December 21, 2021

Winemaking

The base wine was fermented in a combination of a stainless-steel tank and two neutral French oak barrels. The various vessels were combined prior to putting the wine on tirage. This wine was vinified in the Methode Champenoise, where the secondary fermentation occurred in bottle under a crown cap.

Aging

This wine was left on tirage (on its lees) for 32 months prior to disgorging.

Food Pairing

A delicious and rare wine that can be enjoyed as an aperitif, with cheese and charcuterie, oysters or any celebration.