Nose

The 2018 Cabernet Sauvignon is brimming with aromas of dark cherry, raspberry, cassis, and a hint of toasted Oak.

Palate

The palate is soft and supple, with flavors of blueberry, blackberry, and a touch of caramel. The mid-palate segues into a clean, rich finish with gentle, integrated tannins.

Harvest

Cabernet Sauvignon-
Block 55: 10/16/18
Block 51: 10/19/18
Block 21: 10/25/18

Malbec-
Block 10: 9/28/18
Block 53: 10/2/18

Petit Verdot-
Block 63: 10/17/18

Bottling

May 20, 2020

Winemaking

Destemmed and fermented in closed-top fermentors, with delestage daily for the first few days of fermentation followed by open pump-overs two to three times daily for an average of 14 days.

Aging

Aged 16 months in French Oak barrels, 30% of which were new oak.

Food Pairing

Pair with lamb, short ribs, grilled meats, and reduction sauces.