Winemaking
The lots used to make the 2019 LXV Spell were fermented and macerated in small, 1-ton open-topped tanks and were on skins for 19 to 24 days. These fermenters were punched down or pumped over 2-3 times per day.
Aging
Aged in a mixture of 225L French oak barriques and 500L French oak puncheons for 16 months prior to bottling. 30% of the oak was new.
